Dinner

APPETIZERS

SHRIMP COCKTAILThe largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.$15

BLUE CRAB CAKE (2)Lump crab cake, mustard-caper remoulade. $16
MUSSELS Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.$15
GULF SHRIMP BRUSCHETTARoasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.$14
BURRATA CHEESEWarmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.$10
PEPPERED AHI TUNA*Seared thinly sliced ahi tuna, cucumber-kimchii, w salad, pickled ginger, yuzu-ponzu.$15
CALAMARILightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.$13
LOBSTERSCARGOTGarlic butter poached lobster. Havarti cheese, caraway and pretzel bread toast points .$16

 

SALADS & SOUP

BLEU WEDGE - House FavoriteFull wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. Add bacon .50$8
SPINACH SALAD Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.$9
MARKET GREEN SALADMixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.$7
CLASSIC CAESAR SALADRomaine lettuce, parmesan cheese, Caesar dressing, croutons. Add anchovies .50$8
ASPARAGUS SALADAsparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette.$10
FRENCH ONION SOUPCaramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.$8

 

ENTREES

PRIME RIB*Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch. 12oz. $29
16oz. $35
ROASTED SALMON*Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium$27
CIOPPINOAlaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.$26
PORK TOMAHAWK CHOP*Frenched, 12 oz Duroc pork chop. .$29
BASIL-POBLANO TORTELLINICheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.$19
SEA BASSseared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon.$28
BONE-IN CHICKEN BREASTROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.$24
SURF AND TURF*10 oz. cold water lobster tail served with filet mignon, fresh vegetables and a choice of starch.market
LAND AND SEA*10 oz. Alaskan king crab legs served with filet mignon, fresh vegetables and a choice of starch.market

 

MACKENZIE’S STEAKS

All steaks and chops served with  your selection of  white cheddar mashed potatoes, frites, baked potato,
  or wild rice pilaf.
MACKENZIE’S House Temperatures RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – warm pink center | MEDIUM WELL – hot center, slightly pink | WELL DONE – cooked throughout
BISON TOURNEDOS AU POIVRE*10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique $32
C.A.B. COWBOY CUT RIBEYE*Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.$40
COLORADO RACK OF LAMB*4 BONE RACK OF LAMB.$36
FILET MIGNON*House butchered, barrel-cut beef tenderloin6oz $30
8oz $34 12oz 38
PRIME GRADE SIRLOIN*Eight ounce Prime Grade char-grilled sirloin$24
C.A.B. PORTERHOUSE*Twenty-six ounce “King of Steaks.” Two primal cuts in one steak.$43

 

COMPLEMENT YOUR STEAK OR ENTREE

House Steak Sauces – 6
-BEARNAISE  -BORDELAISE  -AU POIVRE  -CHIMICHURRI  -SMOKED GOUDA MORNAY

                                               

 

-LOBSTER TAIL (Market Price)  -SCAMPI OF JUMBO SHRIMP (12)  -ALASKAN KING CRAB (Market Price) SAUTEED  MUSHROOMS (8) , CREAMED SPINACH AND LEEKS-(9 )  -LOBSTER MAC N’ CHEESE (14)

 *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW AND UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISE OF FOOD-BORNE ILLNESS.