Dinner

APPETIZERS

SHRIMP COCKTAILThe largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.$14.95

BLUE CRAB CAKELump crab cake, mustard-caper remoulade. $15.95
MUSSELS AND CLAMSPrince Edward Island mussels, Manila clams, chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.$14.95
GULF SHRIMP BRUSCHETTARoasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.$13.95
BURRATA CHEESEWarmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.$9.95
PEPPERED AHI TUNA*Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.$14.95
CALAMARILightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.$12.95
LOBSTERSCARGOTGarlic butter poached lobster. Havarti cheese, caraway and pretzel bread toast points .$15.95

 

SALADS & SOUP

BLEU WEDGE - House FavoriteFull wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. Add bacon .50$7.95
SPINACH SALADButtery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.$7.95
MARKET GREEN SALADMixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.$6.95
CLASSIC CAESAR SALADRomaine lettuce, parmesan cheese, Caesar dressing, croutons. Add anchovies .50$7.95
BEET SALADArugula, roasted beets, hazelnuts, Feta cheese, dill-pistachio dressing.$9.95
FRENCH ONION SOUPCaramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.$7.95

 

ENTREES

PRIME RIB*Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch and fresh vegetables.12oz. $28.95
16oz. $34.95
ROASTED SALMON*Roasted salmon, asparagus, pancetta and wild mushroom ragout, beurre rouge. Cooked Medium$25.95
CIOPPINOAlaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.$25.95
PORK TOMAHAWK CHOP*French-cut pork chop, smoked gouda mornay, caramelized onions. Served with choice of starch and fresh vegetables.$28.95
BASIL-POBLANO TORTELLINICheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.$18.95
AHI TUNA*Seared sesame crusted tuna, sticky rice, shishito pepper-cabbage stir fry, red miso-chile butter sauce. Also available grilled.$26.95
BACON WRAPPED SWORDFISHWild mushroom risotto,tarragon-truffle veal reduction.$27.95
SURF AND TURF*9 oz. cold water lobster tail served with filet mignon, fresh vegetables and a choice of starch.market
LAND AND SEA*10 oz. Alaskan king crab legs served with filet mignon, fresh vegetables and a choice of starch.market

 

MACKENZIE’S STEAKS

All steaks and chops served with fresh vegetables and your selection of  white cheddar mashed potatoes, frites, baked potato,
    (add “works” for $1.25) or wild rice pilaf.
MACKENZIE’S House Temperatures RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – warm pink center | MEDIUM WELL – hot center, slightly pink | WELL DONE – cooked throughout
PRIME GRADE FLATIRON STEAK*Ten ounce Prime Flatiron steak $29.95
PRIME GRADE COWBOY CUT RIBEYE*Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.$39.95
BISON TOURNEDOS*Ten ounce Colorado Bison Teres Major.$29.95
FILET MIGNON*House butchered, barrel-cut beef tenderloin. Au Poivre Style add 4.956oz $29.95
8oz $33.95
PRIME GRADE SIRLOIN*Eight ounce Prime Grade char-grilled sirloin$23.95
C.A.B. PORTERHOUSE*Twenty-six ounce “King of Steaks.” Two primal cuts in one steak.$42.95
COLORADO RACK OF LAMB*Colorado rack of lamb, rosemary infused, raspberry-chipotle demi-glaze.$35.95

 

COMPLEMENT YOUR STEAK OR ENTREE

House Steak Sauces – 4.95
-BEARNAISE  -BORDELAISE  -AU POIVRE  -CHIMICHURRI  -SMOKED GOUDA MORNAY
-LOBSTER TAIL (Market Price)  -SCAMPI OF JUMBO SHRIMP (10.95)  -ALASKAN KING CRAB (Market Price) SAUTEED  MUSHROOMS , CREAMED SPINACH AND LEEKS-(7.95 )  -LOBSTER MAC N’ CHEESE (11.95)
 *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW AND UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISE OF FOOD-BORNE ILLNESS.