Dinner

APPETIZERS

SHRIMP COCKTAILThe largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.$15

BLUE CRAB CAKE (2)Lump crab cake, mustard-caper remoulade. $16
MUSSELS Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.$15
GULF SHRIMP BRUSCHETTARoasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.$14
BURRATA CHEESEWarmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.$10
PEPPERED AHI TUNA*Seared thinly sliced ahi tuna, cucumber-kimchii, salad, pickled ginger, yuzu-ponzu.$15
CALAMARILightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.$13
LOBSTERSCARGOTGarlic butter poached lobster, Havarti cheese, caraway and pretzel bread toast points .$16

 

SALADS & SOUP

BLEU WEDGE - House FavoriteFull wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. Add bacon $1$8
SPINACH SALAD Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.$9
MARKET GREEN SALADMixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.$7
CLASSIC CAESAR SALADRomaine lettuce, parmesan cheese, Caesar dressing, croutons. Add anchovies .50$8
ASPARAGUS SALADAsparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette.$10
FRENCH ONION SOUPCaramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.$8

 

ENTREES

PRIME RIB*Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch. 12oz. $31
16oz. $38
ROASTED SALMON*Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium$27
CIOPPINOAlaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.$26
PORK TOMAHAWK CHOP*Frenched, 12 oz Duroc pork chop. .$32
BASIL-POBLANO TORTELLINICheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.$19
SEA BASSseared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon.$28
BONE-IN CHICKEN BREASTROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.$24
SURF AND TURF*10 oz. cold water lobster tail served with filet mignon, choice of starch.market
LAND AND SEA*10 oz. Alaskan king crab legs served with filet mignon, choice of starch.market

 

MACKENZIE’S STEAKS

All steaks and chops served with  your selection of  white cheddar mashed potatoes, frites, baked potato,
  or wild rice pilaf.
MACKENZIE’S House Temperatures RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – warm pink center | MEDIUM WELL – hot center, slightly pink | WELL DONE – cooked throughout
BISON TOURNEDOS AU POIVRE*10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique $32
C.A.B. COWBOY CUT RIBEYE*Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.$42
COLORADO RACK OF LAMB*4 BONE RACK OF LAMB.$38
FILET MIGNON*House butchered, barrel-cut beef tenderloin6oz $30
8oz $36 12oz $43
PRIME GRADE SIRLOIN*Eight ounce Prime Grade char-grilled sirloin$24
C.A.B. PORTERHOUSE*Twenty-six ounce “King of Steaks.” Two primal cuts in one steak.$43

 

COMPLEMENT YOUR STEAK OR ENTREE

House Steak Sauces – 6 ea
-BEARNAISE  -BORDELAISE  -AU POIVRE  -CHIMICHURRI  -SMOKED GOUDA MORNAY

                                               

 

-LOBSTER TAIL (Market Price)  -SCAMPI OF JUMBO SHRIMP (12)  -ALASKAN KING CRAB (Market Price) SAUTEED  MUSHROOMS (8) , CREAMED SPINACH AND LEEKS-(9 )  -LOBSTER MAC N’ CHEESE (14)

 *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW AND UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISE OF FOOD-BORNE ILLNESS.