Menu
Lunch Menu
APPETIZERS
- lunch Menu
Description
Ingredients
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
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LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
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SQUASH, APPLE, GINGER, CINNAMON, SAGE
ENTRÉE SALADS
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GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
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DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
Description
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GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
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SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5
BURGERS AND SANDWICHES
Description
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HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
Description
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SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1
Description
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SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
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FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
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TERIYAKI CHICKEN BREAST, GRILLED PINEAPPLE, PROVALONE, SWEET CHILI AIOLI, SERVED ON A BRIOCHE ROLL
LUNCHEON ENTRÉES
Description
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MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS
Description
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SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE, AND FRESH LEMON
Description
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CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description
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CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER RICE WITH SAUTÉED GREEN BEANS
MACKENZIE'S LUNCH STEAKS
Description
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SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
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EIGHT OUNCE STRIP, HOUSE TRIMMED, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
BLUE PLATE SPECIALS
Description
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BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
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SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
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BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
Description
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GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
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TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE
DESSERTS
Description
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CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
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FRESH STRAWBERRIES & CHANTILLY CRÈME
*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Wine List
SPARKLING AND ROSE
BLANCS /VIOGNIER/RIESLING/GRIGIO
CHARDONNAY
PINOT NOIR
MERLOT & MERLOT BLENDS
CABERNET SAUVIGNON & CABERNET BLENDS
SYRAH / SYRAH BLENDS & MEDIUM INTENSITY REDS
ZINFANDEL / MALBEC AND BOLD REDS
MACKENZIE'S CAPTAIN'S LIST
Dinner Menu
SHELLFISH AND STARTERS
Description
Ingredients
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
- lunch Menu
Description
Ingredients
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
Description
Ingredients
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description
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ARUGULA, TOASTED PINE NUT, CAPER, PICKLED SHALLOT, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
Description
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SEASONAL OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
Description
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
SOUPS AND SALADS
Description
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SQUASH, APPLE, GINGER, CINNAMON, SAGE
Description
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description
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MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
STEAK ADDITIONS
Description
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SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
Description
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BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
MACKENZIE'S STEAKS
Description
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10oz PRIME COLORADO FLATIRON STEAK
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10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
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10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
Description
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6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
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8oz, 12oz or 16oz CUT OF HIGHLY MARBLED USDA PRIME ANGUS BEEF, HOUSE TRIMMED
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HIGHLY MARBLED 20oz BONE-IN RIB EYE
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24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
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12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
Description
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8oz PRIME GRADE SIRLOIN BARREL CUT
MODERN AMERICAN CLASSICS
Description
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ALASKAN KING CRAB, DIVER SCALLOPS, SHRIMP, P.E.I. MUSSELS, COD, HOUSE SHELLFISH BROTH, GRILLED CIABATTA
Description
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CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD. Add Chicken 4, add Shrimp 6
Description
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PAN SEARED SCALLOPS (3), CITRUS FARRO RISOTTO, BACON LARDON, GREEN APPLE BROWN BUTTER SAUCE, WATERCRESS
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PAN SEARED, CRISPY SKIN, WILD RICE, WINTER SQUASH, MISO YUZU KOSHO SABAYON, PUMPKIN SEEDS, PANCETTA TUILE
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PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS
SIDES AND ACCOMPANIMENTS
Description
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LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
mack's lounge
Happy Hour
We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.
$7 select martinis.
$2 off all glasses of wine.
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
LOUNGE FARE & BAR BITES ONLY AVAILABLE IN THE LOUNGE AND ON THE PATIO. 3PM THROUGH DINNER.
LOUNGE FARE & BAR BITES
Description
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BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
Description
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HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
Description
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Strips of chicken tenderloin breaded and fried, served with VOODOO SAUCE
Description
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Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, Worcestershire Vinaigrette
Description
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ARUGULA, TOASTED PINE NUTS, CAPERS, PICKLED SHALLOTS, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
Description
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4 SHRIMP, COCONUT & PANCO CRUST, APPLE-CARROT SLAW, HOUSE SWEET CHILI DIPPING SAUCE
Description
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Crostini, brie, beef filet tips, cremini mushroom, bordelaise
Description
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TOTS, PUEBLO GREEN CHILI SAUCE, CHEDDAR CHEESE, CHIPOTLE SOUR CREAM, AVOCADO, CILANTRO
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Medjool dates stuffed with gorgonzola, wrapped in bacon, finished with a sherry glaze
Chop House Libations & Desserts
Signature Martinis
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WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
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FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
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GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description
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KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
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DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
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PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
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BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
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PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
HAND CRAFTED COCKTAILS
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TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
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ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
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TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
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MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
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TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
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CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER
AFTER DINNER AND DESSERT MARTINIS
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THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
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PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
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GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description
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MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
DRAFT BEER
BOTTLED BEER
PORTS
Description
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COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
DESSERT WINE, GRAPPAS & LEMOCELLO
DESSERTS
Description
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CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description
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FRESH STRAWBERRIES & CHANTILLY CRÈME
Whiskey Neat pours
SINGLE MALT SCOTCHES
PREMIUM BOURBONS & RYES
ALLOCATED BOURBONS - LIMITED AVAILABILITY
FLIGHTS - 1 OUNCE POURS
Description
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Breckenridge Bourbon / 291 Single Barrel Colorado Rye / Stranahan's Colorado Single Malt Whiskey
Description
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"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
Description
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“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
