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Mack's Lounge

Lunch Menu

APPETIZERS

SPINACH AND ARTICHOKE DIP
13
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
  • lunch Menu
Description

Ingredients

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

SHRIMP COCKTAIL
20
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
Description

Ingredients

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

CALAMARI
14
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description

Ingredients

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

FRENCH ONION SOUP
9
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description

Ingredients

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

ENTRÉE SALADS

CHICKEN WALDORF SALAD
14
GRILLED CHICKEN, MIXED GREENS, SLICED ASIAN PEARS, WALNUTS, GRAPES, FRESH HERBS, LEMON VINAIGRETTE
Description

Ingredients

GRILLED CHICKEN, MIXED GREENS, SLICED ASIAN PEARS, WALNUTS, GRAPES, FRESH HERBS, LEMON VINAIGRETTE

BLEU WEDGE
8
FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
Description

Ingredients

FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite

CLASSIC CAESAR SALAD
10
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description

Ingredients

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5

COBB SALAD
12
DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
Description

Ingredients

DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings

BISTRO STEAK SALAD*
14
GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
Description

Ingredients

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

SPINACH SALAD
10
SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5
Description

Ingredients

SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5

BURGERS AND SANDWICHES

THE CHOPHOUSE BURGER*
12
HALF POUND BURGER ON A BRIOCHE ROLL Choose from Beef 12 or Kobe 15
Description

Ingredients

HALF POUND BURGER ON A BRIOCHE ROLL Choose from Beef 12 or Kobe 15

SHAVED PRIME RIB SANDWICH*
14
SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1, Italian beef add $1
Description

Ingredients

SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1, Italian beef add $1

THE ALAMO CLUB
11
SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
Description

Ingredients

SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread

CAPRESE SANDWICH
11
FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
Description

Ingredients

FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES

RUEBEN
13
CORNED BEEF, SWISS CHEESE, HOUSE KRAUT, THOUSAND ISLAND, MARBLED RYE BREAD
Description

Ingredients

CORNED BEEF, SWISS CHEESE, HOUSE KRAUT, THOUSAND ISLAND, MARBLED RYE BREAD

VOODOO CHICKEN SANDWICH
13
CHICKEN BREAST BREADED AND FRIED, VOODOO SAUCE, SERVED ON A BRIOCHE ROLL
Description

Ingredients

CHICKEN BREAST BREADED AND FRIED, VOODOO SAUCE, SERVED ON A BRIOCHE ROLL

LUNCHEON ENTRÉES

TIPS AND SHROOMS
14
MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BURGUNDY-BASED DEMI-GLACE
Description

Ingredients

MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BURGUNDY-BASED DEMI-GLACE

FISH AND CHIPS
14
SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH WEDGE-CUT FRIES, TARTAR SAUCE, AND FRESH LEMON
Description

Ingredients

SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH WEDGE-CUT FRIES, TARTAR SAUCE, AND FRESH LEMON

BASIL-POBLANO TORTELLINI
12
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description

Ingredients

CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5

GRILLED SALMON
15
CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER WILD RICE PILAF WITH SAUTÉED GREEN BEANS
Description

Ingredients

CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER WILD RICE PILAF WITH SAUTÉED GREEN BEANS

MACKENZIE'S LUNCH STEAKS

FILET MIGNON*
34
SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
Description

Ingredients

SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS

N.Y. STRIP*
34
EIGHT OUNCE FULLY TRIMMED STRIP LOIN, TOPPED WITH TOBACCO ONIONS, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
Description

Ingredients

EIGHT OUNCE FULLY TRIMMED STRIP LOIN, TOPPED WITH TOBACCO ONIONS, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS

BLUE PLATE SPECIALS

MONDAY - BEEF STROGANOFF
12
BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
Description

Ingredients

BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE

TUESDAY - OPEN FACED PRIME RIB*
12
SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
Description

Ingredients

SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS

WEDNESDAY - CHICKEN FRIED CHICKEN
12
BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
Description

Ingredients

BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS

THURSDAY - CHOP STEAK*
12
GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
Description

Ingredients

GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS

FRIDAY - FRIED SHRIMP
12
TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES AND COCKTAIL SAUCE
Description

Ingredients

TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES AND COCKTAIL SAUCE

DESSERTS

NEW YORK CHEESECAKE
7
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description

Ingredients

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM

CRÉME BRULEE
7
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description

Ingredients

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!

STICKY TOFFEE PUDDING CAKE
8
WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description

Ingredients

WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE

CHOCOLATE SPOON CAKE
8
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description

Ingredients

CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM

STRAWBERRIES AND CREAM
8
FRESH STRAWBERRIES & CHANTILLY CRÈME
Description

Ingredients

FRESH STRAWBERRIES & CHANTILLY CRÈME

*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Wine List

SPARKLING AND ROSE

SALMON CREEK, WHITE ZINFANDEL, CA, 2018
8 / 30
PAVAN, MOSCATO DOLCE, ITALY, 2018
10 / 38
NAONIS, PROSECCO BRUT, ITALY, 2018
10 / 38
BIELER PÉRE & FILS ROSÉ, PROVENCE, FRANCE, 2019
11 / 42
RODNEY STRONG, ROSÉ OF PINOT NOIR, SONOMA, CA, 2018
14 / 54
MERCAT, CAVA, BRUT ROSÉ, SPAIN, NV
13 / 50
SCHRAMSBERG, BLANC DE BLANCS, NORTH COAST, CA, 2015
75
BARONS DE ROTHSCHILD, BRUT, CHAMPAGNE, FRANCE, NV
90
PIPER-HEIDSIECK, BRUT, REIMS, CHAMPAGNE, FRANCE, NV
95
CHARLES-HEIDSIECK, BRUT RESERVE, REIMS, CHAMPAGNE, FR
110
VEUVE CLIQUOT, CHAMPAGNE, FRANCE, NV
140
VEUVE CLIQUO T, BRUT ROSÉ, CHAMPAGNE FRANCE, NV
140

BLANCS /VIOGNIER/RIESLING/GRIGIO

CONO SUR BICICLETA, VIOGNIER, CHILE 2018
10 / 38
CANTINA DI CALDARO, ALTO ADIGE PINOT GRIGIO, ITALY, 2018
11 / 42
FORIS PINOT GRIS, ROGUE VALLEY, OREGON, 2017
11 / 42
JOEL GOTT, SAUVIGNON BLANC, CA, 2018
12 / 46
KIM CRAWFORD, SAUV BLANC, MARLBOROUGH, NZ, 2018
12 / 46
A TO Z RIESLING, NEWBERG, OREGON, 2019
12 / 46

CHARDONNAY

SANTA JULIA, MENDOZA, ARGENTINA, 2018
8 / 30
LA CREMA, MONTEREY, CA, 2017
13 / 50
HARTFORD, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018
15 / 58
ROMBAUER VINEYARDS, CARNEROS, CA, 2019
89
CAKEBREAD, NAPA VALLEY, CA, 2017
99
DOM COFFINET-DUVERNAY, CHASSAGNE-MONTRACHET, FR, 2016
110

PINOT NOIR

NIELSON, SANTA BARBARA, CA, 2016
12 / 46
SOTER, WILLAMETTE NORTH VALLEY, OREGON, 2017
17 / 68
EMERITUS, RUSSIAN RIVER VALLEY, SONOMA, CA
18 / 72
ROAR, SANTA LUCIA HIGHLANDS, CA, 2017
90
TAVANNES, POMMARD, BOURGOGNE, FRANCE, 2015
115

MERLOT & MERLOT BLENDS

CHARLES & CHARLES, MERLOT, WASHINGTON, 2016
12 / 44
LES CADRANS DE LASSEGUE, SAINT-ÉMILION GRAND CRU, BORDEAUX, FRANCE, 2015
17 / 64
DUCKHORN MERLOT, NAPA VALLEY, CA, 2017
20 / 78
FROG’S LEAP, RUTHERFORD, NAPA VALLEY, CA, 2017
84
THORN BY PRISONER WINE COMPANY, NAPA VALLEY, CA 2016
86

CABERNET SAUVIGNON & CABERNET BLENDS

SANTA JULIA, ARGENTINA, 2018
8 / 30
DISRUPTION, RED WINE WASHINGTON, WA, 2016
11 / 42
EARTHQUAKE, MICHAEL DAVID WINERY, LODI, CA 2016
13 / 50
SILVER GHOST, MONTAGUE WINES, NAPA VALLEY, CA, 2017
16 / 62
KENDALL JACKSON ESTATE, ALEXANDER VALLEY, CA, 2016
19 / 74
FORTULLA, ROSSO TOSCANO, CAB/CAB FRANC, ITALY 2013
70
AUSTIN HOPE, PASO ROBLES, CA, 2018
80
FREEMARK ABBEY, RUTHERFORD, NAPA VALLEY, CA, 2016
105
JORDAN, ALEXANDER VALLEY, SONOMA, CA, 2015
140
JOSEPH PHELPS, NAPA VALLEY, CA 2016
171

SYRAH / SYRAH BLENDS & MEDIUM INTENSITY REDS

LODI RED BLEND, MICHAEL DAVID WINERY, LODI, CA, 2018
11 / 42
DONNA OLIMPIA, SUPER TUSCAN, TUSCANY, ITALY, 2016
13 / 50
QUPE, SYRAH, CENTRAL COAST, CA, 2017
13 / 50
MITOLO JESTER, SHIRAZ, MCLAREN VALE, AUSTRALIA, 2016
13 / 50
HEDGES FAMILY ESTATE, RED MOUNTAIN, RED BLEND, WA, 2016
72
PREQUEL, SIRAH/PETITE SIRAH BLEND, SONOMA, CA, 2014
75
GODINA, GARNACHA, CAMPO DE BORJA, SPAIN, 2015
76
LA NERTHE, LES CASSAGNES, CÔTES DU RHÔNE VILLAGES, FRANCE, 2016
80
STAGS' LEAP, PETITE SIRAH, NAPA VALLEY, CA, 2016
90

ZINFANDEL / MALBEC AND BOLD REDS

SANTA JULIA, MALBEC, MENDOZA, ARGENTINA, 2018
8 / 30
RARE ZIN, LODI, CA 2015
11 / 42
PIATTELLI, MALBEC PREMIUM, MENDOZA, ARGENTINA, 2018
13 / 50
ARTADI, TEMPRANILLO, ALAVA, SPAIN, 2016
16 / 60
THE PRISONER, ZINFANDEL BLEND, NAPA VALLEY, CA, 2018
22 / 86
TURLEY, OLD VINE ZINFANDEL, NAPA, CA 2018
85
MOLINO, NEBBIOLO, BAROLO, PIEDMONT, ITALY, 2015
89
LUST ZINFANDEL, MICHAEL DAVID WINERY, LODI, CA 2016
100
TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO, ITALY, 2015
105

MACKENZIE'S CAPTAIN'S LIST

DOMAINE DU GALET, CHATEAUNEUF DU PAPE, FRANCE, 2016
105
MAD HATTER, NAPA VALLEY RED WINE, OAKVILLE, CA, 2017
105
RAPTURE CABERNET SAUVIGNON, MICHAEL DAVID WINERY, LODI APPELLATION, CA 2017
132
DuMOL PINOT NOIR, WESTER REACH RUSSIAN RIVER, CA, 2016
138
CONTINUUM, SAGE MOUNTAIN, NAPA VALLEY, CA, 2016 - 375ml
196
CAYMUS, NAPA VALLEY, CA, 2018
204
SILVER OAK, NAPA VALLEY, CA, 2014/2015
230
ROBERT MONDAVI RESERVE, OAKVILLE, NAPA VALLEY, CA, 2015
254
CRISTAL, REIMS, CHAMPAGNE, FRANCE, 2009
325
CONTINUUM, SAGE MOUNTAIN, NAPA VALLEY, CA, 2016
380
OPUS ONE, NAPA VALLEY, CA, 2016
400

Dinner Menu

SHELLFISH AND STARTERS

SHISHITO PEPPERS
10
BLISTERED PEPPERS, SALT, LEMON, SWEET SOY GLAZE
Description

Ingredients

BLISTERED PEPPERS, SALT, LEMON, SWEET SOY GLAZE

SPINACH AND ARTICHOKE DIP
13
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
  • lunch Menu
Description

Ingredients

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

CALAMARI
14
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description

Ingredients

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

CHARCUTERIE AND CHEESE BOARD
15
ASSORTED MEATS, CHEESES, MARINATED OLIVES, CORNICHONS, PICKLED VEGGIES, BREAD
Description

Ingredients

ASSORTED MEATS, CHEESES, MARINATED OLIVES, CORNICHONS, PICKLED VEGGIES, BREAD

TUNA TATAKI
16
SEARED, CHILE RUBBED TUNA, JALAPENO PONZU, CUCUMBER-PEAR SLAW
Description

Ingredients

SEARED, CHILE RUBBED TUNA, JALAPENO PONZU, CUCUMBER-PEAR SLAW

DUXBURY OYSTERS*
16
EAST COAST DUXBURY BAY OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
Description

Ingredients

EAST COAST DUXBURY BAY OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)

SHRIMP COCKTAIL
20
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
Description

Ingredients

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

SOUPS AND SALADS

FRENCH ONION SOUP
9
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description

Ingredients

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

HOUSE SALAD
7
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
Description

Ingredients

MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING

BLUE WEDGE
8
FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
Description

Ingredients

FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite

CLASSIC CAESAR SALAD
10
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description

Ingredients

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5

ARUGULA AND PEAR SALAD
12
ARUGULA, ASIAN PEARS, MANCHEGO CHEESE, LEMON VINAIGRETTE
Description

Ingredients

ARUGULA, ASIAN PEARS, MANCHEGO CHEESE, LEMON VINAIGRETTE

STEAK ADDITIONS

SIDE SEARED SCALLOPS
22
SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
Description

Ingredients

SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE

HOUSE STEAK SAUCES
6ea
BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
Description

Ingredients

BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY

LOBSTER TAIL
MP
ALASKAN KING CRAB
MP
CRAB OSCAR STYLE
14
AU POIVRE STYLE
7
SCAMPI STYLE PRAWNS
12
FOIE GRAS
18
BLUE CHEESE GRATIN
5

MACKENZIE'S STEAKS

BISON RIBEYE* 12oz
41
LAND & SEA*
MP
10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
Description

Ingredients

10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON

SURF & TURF*
MP
10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
Description

Ingredients

10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON

FILET MIGNON*
34/39/43
6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
Description

Ingredients

6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE

N. Y. STRIP*
34/38/42
8oz, 12oz or 16oz CUT OF MACKENZIE’S FULLY TRIMMED STRIP LOIN TOPPED WITH SHAVED TOBACCO ONIONS
Description

Ingredients

8oz, 12oz or 16oz CUT OF MACKENZIE’S FULLY TRIMMED STRIP LOIN TOPPED WITH SHAVED TOBACCO ONIONS

COWBOY CUT RIBEYE*
45
HIGHLY MARBLED 20oz BONE-IN RIB EYE
Description

Ingredients

HIGHLY MARBLED 20oz BONE-IN RIB EYE

PORTERHOUSE*
45
24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
Description

Ingredients

24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK

PRIME RIB*
30/39
12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
Description

Ingredients

12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM

PRIME GRADE SIRLOIN*
29
8oz PRIME GRADE SIRLOIN BARREL CUT
Description

Ingredients

8oz PRIME GRADE SIRLOIN BARREL CUT

MODERN AMERICAN CLASSICS

BASIL-POBLANO TORTELLINI
22
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description

Ingredients

CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5

SEARED SCALLOPS
34
SEARED SCALLOPS (3), LEMON PARMESAN RISOTTO, ARUGULA SALAD, BROWN BUTTER-CAPER VINAIGRETTE
Description

Ingredients

SEARED SCALLOPS (3), LEMON PARMESAN RISOTTO, ARUGULA SALAD, BROWN BUTTER-CAPER VINAIGRETTE

WILD SCOTTISH SALMON*
30
SEARED SALMON, RED RICE PILAF, SQUASH-MUSHROOM RAGOUT, ANDOUILLE-OLIVE SAUC
Description

Ingredients

SEARED SALMON, RED RICE PILAF, SQUASH-MUSHROOM RAGOUT, ANDOUILLE-OLIVE SAUC

HALF CHICKEN
28
PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS
Description

Ingredients

PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS

SIDES AND ACCOMPANIMENTS

ASPARAGUS
9
BROCCOLINI WITH PECORINO
8
HARICOT VERTS ALMONDINE
8
SHERRY GLAZED MUSHROOMS
8
CREAMED CORN, JALAPEÑO & BACON
9
LOADED BAKED POTATO
6
WHITE CHEDDAR MASHED POTATOES
5
LEMON PARMESAN RISOTTO
9
PARMESAN TRUFFLE FRITES
8
LOBSTER MAC N' CHEESE
17
LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
Description

Ingredients

LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES

Libations & Desserts

SIGNATURE MARTINIS

007
13
WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description

Ingredients

WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE

BILL, FOR SHORT
13
FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
Description

Ingredients

FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA

ULTRA VIOLETTE
14
GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description

Ingredients

GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES

BOTANICAL BREEZE
14
KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description

Ingredients

KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.

THE SOPHISTICATE
13
DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
Description

Ingredients

DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE

PINEAPPLE CRUSH
13
PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
Description

Ingredients

PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR

PEAR'S WELL
14
BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description

Ingredients

BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE

THE GARDENER
14
PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
Description

Ingredients

PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER

HAND CRAFTED COCKTAILS

REAL OLD FASHIONED
14
TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description

Ingredients

TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS

WILD FLOWER
14
ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description

Ingredients

ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE

MACK'S APPEAL
14
TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description

Ingredients

TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS

SPICY APRICOT
14
MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description

Ingredients

MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE

BROOKLYN SOUR
14
TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
Description

Ingredients

TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS

AFTER DINNER AND DESSERT MARTINIS

INSOMNIAC
14
THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
Description

Ingredients

THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM

THE SNOWFLAKE
13
PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description

Ingredients

PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER

MINT KISS
12
GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description

Ingredients

GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM

CHOCOLATE PLEASE!
13
GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
Description

Ingredients

GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE

mack's lounge

Happy Hour 

We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.

$7 select martinis.

$2 off all glasses of wine.
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
 
LOUNGE FARE & BAR BITES ONLY AVAILABLE IN THE LOUNGE AND ON THE PATIO.
 3PM THROUGH DINNER.

LOUNGE FARE & BAR BITES

ROCKY MOUNTAIN SMOKED TROUT
15
Cucumber, avocado, creme fraiche, lemon, fresh dill, yogurt
Description

Ingredients

Cucumber, avocado, creme fraiche, lemon, fresh dill, yogurt

DEVILS ON HORSEBACK
12
Medjool dates stuffed with gorgonzola, wrapped in bacon, finished with a sherry glaze
Description

Ingredients

Medjool dates stuffed with gorgonzola, wrapped in bacon, finished with a sherry glaze

VOODOO CHICKEN TENDERS
11
Strips of chicken tenderloin breaded and fried, served with VOODOO SAUCE
Description

Ingredients

Strips of chicken tenderloin breaded and fried, served with VOODOO SAUCE

BISTRO STEAK SALAD*
14
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, Worcestershire Vinaigrette
Description

Ingredients

Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, Worcestershire Vinaigrette

REUBEN SANDWICH
12
Corned beef, swiss cheese, house kraut, thousand island, marbled rye bread
Description

Ingredients

Corned beef, swiss cheese, house kraut, thousand island, marbled rye bread

TOMATO ON TOAST
10
Tomato jam, marinated tomato, tomato crudo, tender basil, virgin olive oil, sea salt
Description

Ingredients

Tomato jam, marinated tomato, tomato crudo, tender basil, virgin olive oil, sea salt

BEEF & BRIE
15
Crostini, brie, beef filet tips, cremini mushroom, bordelaise
Description

Ingredients

Crostini, brie, beef filet tips, cremini mushroom, bordelaise

LOADED FRITES
10
Smoked gouda bechamel sauce, chorizo, caramelized onion, chipotle sour cream, shaved green onion
Description

Ingredients

Smoked gouda bechamel sauce, chorizo, caramelized onion, chipotle sour cream, shaved green onion

Chop House Libations & Desserts

Signature Martinis

007
13
WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description

Ingredients

WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE

BILL, FOR SHORT
13
FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
Description

Ingredients

FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA

ULTRA VIOLETTE
14
GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description

Ingredients

GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES

BOTANICAL BREEZE
14
KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description

Ingredients

KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.

THE SOPHISTICATE
13
DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
Description

Ingredients

DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE

PINEAPPLE CRUSH
13
PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
Description

Ingredients

PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR

PEAR'S WELL
14
BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description

Ingredients

BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE

THE GARDENER
14
PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
Description

Ingredients

PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER

HAND CRAFTED COCKTAILS

REAL OLD FASHIONED
14
TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description

Ingredients

TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS

WILD FLOWER
14
ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description

Ingredients

ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE

MACK'S APPEAL
14
TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description

Ingredients

TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS

SPICY APRICOT
14
MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description

Ingredients

MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE

BROOKLYN SOUR
14
TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
Description

Ingredients

TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS

AFTER DINNER AND DESSERT MARTINIS

INSOMNIAC
14
THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
Description

Ingredients

THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM

THE SNOWFLAKE
13
PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description

Ingredients

PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER

MINT KISS
12
GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description

Ingredients

GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM

CHOCOLATE PLEASE!
13
GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
Description

Ingredients

GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE

DRAFT BEER

DEVILS HEAD RED ALE BY PIKES PEAK BREWING, CO (7.1%)
6
GINGER BLONDE ALE BY PEAKS'N'PINES, CO (6%)
6
GUINNESS DRAUGHT (4.3%)
7
HAZY UNFILTERED IPA BY GOAT PATCH, CO (6.4%)
7
HARP LAGER (5%)
6

BOTTLED BEER

BUDWEISER • BUD LIGHT • COORS • COORS LIGHT
4
MILLER HIGH LIFE • MILLER LIGHT • MICHELOB ULTRA LIGHT
4
BLUE MOON • FAT TIRE (COLORADO LOCAL)
4
CORONA • NEGRA MODELO • STRONGBOW
5
STELLA ARTOIS • HEINEKEN • HEINEKEN 00 (N/A)
6

PORTS

DOW, BOARDROOM, TAWNY
6
GRAHAM’S, SIX GRAPE, RUBY
8
GRAHAM’S, 10 YEAR TAWNY
8
GRAHAM’S, 20 YEAR TAWNY
12
GRAHAM’S, 30 YEAR TAWNY
22
GRAHAM’S, 40 YEAR TAWNY
30
A CENTURY OF PORT
45
COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
Description

Ingredients

COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S

DESSERT WINE, GRAPPAS & LEMOCELLO

INNISKILLIN, ICE WINE, VIDAL
20gl
GRAPPA DI MOSCATO & NEBBIOLO
12gl
LEMONCELLO, MELETTI, ITALY
12gl

DESSERTS

NEW YORK CHEESECAKE
7
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description

Ingredients

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM

CRÉME BRULEE
7
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description

Ingredients

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!

STICKY TOFFEE PUDDING CAKE
8
WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description

Ingredients

WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE

CHOCOLATE SPOON CAKE
8
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description

Ingredients

CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM

STRAWBERRIES AND CREAM
8
FRESH STRAWBERRIES & CHANTILLY CRÈME
Description

Ingredients

FRESH STRAWBERRIES & CHANTILLY CRÈME

Whiskey Neat pours

SINGLE MALT SCOTCHES

Balvenie “Double Wood” - 12 Yr.
19
Laphroaig - 10 Yr.
19
Dalmore - 15 Yr.
18
Dalwhinnie - 15 Yr.
21
Glenfiddich - 12 Yr.
21
Glenfiddich - 14 yr. Bourbon Barrel Reserve
25
Glenmorangie - 10 Yr.
16
Glenmorangie “Lasanta” - 12 Yr.
19
Glenmorangie “Nectar D’or”12 Yr.
21
Glenmorangie “Quinta Ruban” 12 Yr.
19
Oban – 14 Yr.
20
Glenlivet - 12 Yr.
18
Lagavulin- 16 Yr.
21
Talisker - 10 Yr.
17
Macallan - 12 Yr.
19
Macallan - 15 Yr.
25
Macallan - 18 Yr.
35
Macallan Rare Cask
1oz 55

PREMIUM BOURBONS & RYES

1792
14
291 Colorado Bourbon & Rye
19
Angel's Envy Port Finish
16
Angel's Envy Finished Rye
23
Bakers
15
Buffalo Trace
13
Bulleit & Bulleit Rye
14
Basil Hayden
16
Crown Royal Reserve
18
Eagle Rare
13
Elijah Craig
18
High West Double Rye
16
Jack Daniels Single Barrel
15
Knob Creek
14
Noah's Mill by Willett Distillery
17
Rowan's Creek by Willett Distillery
14
Stranahan’s
14
Templeton Rye
12
Whistle Pig Rye 10 yr.
16
Woodford Reserve Bourbon & Rye
16

ALLOCATED BOURBONS - LIMITED AVAILABILITY

Angel's Envy Cask Strength*
1oz 23
Barrell Craft Bourbon 15 yr. Cask Strength
1oz 28
Blanton’s*
20
Bookers*
16
Elijah Craig Barrel Proof*
18
George T Stagg, Barrel Proof*
1oz 22
Hancocks Presidents Reserve*
20
Little Book*
1oz 18
Sazerac Rye*
1oz 15
Stagg JR*
19
Weller 12 yr.*
1oz 20
Willett Pot Still*
1oz 15

FLIGHTS - 1 OUNCE POURS

Whiskey Flight
30
"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
Description

Ingredients

"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12

Glenmorangie Flight
45
“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
Description

Ingredients

“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”

COGNACS & TEQUILAS - NEAT POURS

COGNACS

Asbach
14
Courvoisier (V.S.O.P)
18
Hennessy VS
15
Hennessy (V.S.O.P)
18
Remy Martin (V.S.O.P)
16

TEQUILAS

Casamigos Reposado
16
Clase Azul Reposado
27
Don Julio Añejo
16
Don Julio 1942 Añejo
26
Herradura Reposado
13
Hornitos Reposado
12
Ilegal Joven Mezcal
13
Patron Roca Silver
16
Patron Roca Reposado
18
 
 

  • HOURS

    • Lunch 

    Monday – Friday 11:30am – 3pm

    • Happy Hour

    Monday – Friday 4pm – 6pm

    Sunday – All day

    • Dinner

    Monday – Thursday 5pm-9pm

    Friday & Saturday 5pm-10pm

    Sunday 5pm – 8pm

    • 128 S. Tejon Street
      Colorado Springs, CO 80903
    • 719.635.3536
 

  • RESERVATIONS