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Mack's Lounge

Lunch Menu

APPETIZERS

SPINACH AND ARTICHOKE DIP
13
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
  • lunch Menu
Description

Ingredients

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

SHRIMP COCKTAIL
20
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
Description

Ingredients

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

CALAMARI
14
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description

Ingredients

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

FRENCH ONION SOUP
9
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description

Ingredients

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

CHICKEN CURRY SOUP
9
ROASTED CHICKEN, RED BELL PEPPERS, COCONUT MILK, YELLOW CURRY
Description

Ingredients

ROASTED CHICKEN, RED BELL PEPPERS, COCONUT MILK, YELLOW CURRY

ENTRÉE SALADS

CHICKEN FRUIT SALAD
14
GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD
Description

Ingredients

GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD

BLEU WEDGE
9
WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING House Favorite
Description

Ingredients

WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING House Favorite

CLASSIC CAESAR SALAD
10
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description

Ingredients

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5

COBB SALAD
12
DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
Description

Ingredients

DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings

BISTRO STEAK SALAD*
14
GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
Description

Ingredients

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

SPINACH SALAD
10
SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5
Description

Ingredients

SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5

BURGERS AND SANDWICHES

THE CHOPHOUSE BURGER*
12
HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
Description

Ingredients

HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15

SHAVED PRIME RIB SANDWICH*
14
SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1
Description

Ingredients

SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1

THE ALAMO CLUB
11
SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
Description

Ingredients

SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread

CAPRESE SANDWICH
11
FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
Description

Ingredients

FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES

TERIYAKI CHICKEN SANDWICH
13
TERIYAKI CHICKEN BREAST, GRILLED PINEAPPLE, PROVALONE, SWEET CHILI AIOLI, SERVED ON A BRIOCHE ROLL
Description

Ingredients

TERIYAKI CHICKEN BREAST, GRILLED PINEAPPLE, PROVALONE, SWEET CHILI AIOLI, SERVED ON A BRIOCHE ROLL

LUNCHEON ENTRÉES

TIPS AND SHROOMS
14
MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS
Description

Ingredients

MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS

FISH AND CHIPS
14
SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE, AND FRESH LEMON
Description

Ingredients

SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE, AND FRESH LEMON

BASIL-POBLANO TORTELLINI
12
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description

Ingredients

CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5

GRILLED SALMON
15
CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, BEURRE BLANC SAUCE, SERVED OVER RICE WITH SAUTÉED GREEN BEANS
Description

Ingredients

CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, BEURRE BLANC SAUCE, SERVED OVER RICE WITH SAUTÉED GREEN BEANS

MACKENZIE'S LUNCH STEAKS

FILET MIGNON*
34
SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
Description

Ingredients

SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS

GRILLED BISTRO STEAK*
28
EIGHT OUNCE BISTRO, WILTED GARLIC SPINACH, WHITE CHEDDAR MASHED POTATOES, HOUSE STEAK SAUCE
Description

Ingredients

EIGHT OUNCE BISTRO, WILTED GARLIC SPINACH, WHITE CHEDDAR MASHED POTATOES, HOUSE STEAK SAUCE

BLUE PLATE SPECIALS

MONDAY - BEEF STROGANOFF
12
BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
Description

Ingredients

BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE

TUESDAY - OPEN FACED PRIME RIB*
12
SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
Description

Ingredients

SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS

WEDNESDAY - CHICKEN FRIED CHICKEN
12
BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
Description

Ingredients

BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS

THURSDAY - CHOP STEAK*
12
GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
Description

Ingredients

GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS

FRIDAY - FRIED SHRIMP
12
TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE
Description

Ingredients

TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE

DESSERTS

APPLE STREUSEL
8
CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
Description

Ingredients

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

NEW YORK CHEESECAKE
7
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description

Ingredients

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM

CRÉME BRULEE
7
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description

Ingredients

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!

CHOCOLATE SPOON CAKE
8
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description

Ingredients

CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM

STRAWBERRIES AND CREAM
8
FRESH STRAWBERRIES & CHANTILLY CRÈME
Description

Ingredients

FRESH STRAWBERRIES & CHANTILLY CRÈME

*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Wine List

SPARKLING AND ROSE

SALMON CREEK, WHITE ZINFANDEL, CA, 2019
8 / 30
PAVAN, MOSCATO DOLCE, ITALY, NV
10 / 38
NAONIS, PROSECCO BRUT, ITALY, NV
10 / 38
BIELER PÉRE & FILS ROSÉ, PROVENCE, FRANCE, 2019
11 / 42
CAMBRIA, ROSÉ OF PINOT NOIR, SANTA MARIA VALLEY, CA 2018
12 / 46
MERCAT, CAVA, BRUT ROSÉ, SPAIN, NV
13 / 50
TAITTINGER BRUT LA FRANÇAISE, CHAMPAGNE, FR, NV ½ BOTTLE
60
TAITTINGER BRUT LA FRANÇAISE, CHAMPAGNE, FR, NV
90
CHARLES-HEIDSIECK, BRUT RESERVE, REIMS, CHAMPAGNE, FR
110
VEUVE CLIQUOT, CHAMPAGNE, FRANCE, NV
140
VEUVE CLIQUO T, BRUT ROSÉ, CHAMPAGNE FRANCE, NV
140

BLANCS /VIOGNIER/RIESLING/GRIGIO

OAK GROVE FAMILY RESERVE VIOGNIER, CA, 2019
10 / 38
CANTINA DI CALDARO, ALTO ADIGE PINOT GRIGIO, ITALY, 2018
11 / 42
FORIS PINOT GRIS, ROGUE VALLEY, OREGON, 2017
11 / 42
CORAL, WHITE CABERNET SAUVIGNON, COLTERRIS, CO, 2020
12 / 46
PINE RIDGE, CHENIN BLANC/VIOGNIER, NAPA, CA
12 / 46
JOEL GOTT, SAUVIGNON BLANC, CA, 2019
12 / 46
MUD HOUSE, SAUVIGNON BLANC, MARLBOROUGH, NZ, 2019
12 / 46
KABINETT RIESLING, HEINZ EIFEL, MOSEL, GERMANY 2018
12 / 46
MICHEL REDDE LES TUILIÈRES, SANCERRE, FRANCE
90

CHARDONNAY

ASTICA CHARD, ARGENTINA, 2019
8 / 30
LA CREMA, MONTEREY, CA, 2018
13 / 50
HARTFORD, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018
15 / 58
DOMAINE MOILLARD BOURGOGNE, BURGUNDY, FRANCE
15 / 58
BREWER-CLIFTON, SANTA RITA HILLS, CA
70
ROMBAUER VINEYARDS, CARNEROS, CA, 2019
89
CAKEBREAD, NAPA VALLEY, CA, 2018
99
DOM COFFINET-DUVERNAY, CHASSAGNE-MONTRACHET, FR, 2016
110

PINOT NOIR

NIELSON, SANTA BARBARA, CA, 2017
12 / 46
SOTER, WILLAMETTE NORTH VALLEY, OREGON, 2017
17 / 68
EMERITUS, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018
18 / 72
ROAR, SANTA LUCIA HIGHLANDS, CA, 2018
90
DOM F&L PILLOT, TAVANNES, POMMARD, BURGUNDY, FRANCE 2017
115
DuMOL PINOT NOIR, WESTER REACH RUSSIAN RIVER, CA, 2017
138

MERLOT & MERLOT BLENDS

CANNONBALL, MERLOT, HEALDSBURG, CA, 2017
12 / 44
LES CADRANS DE LASSEGUE, SAINT-ÉMILION GRAND CRU, BORDEAUX, FRANCE, 2016
17 / 64
DUCKHORN MERLOT, NAPA VALLEY, CA, 2018
20 / 78
KUNDE ESTATE, SONOMA VALLEY, NORTH COAST, CA
56
FROG’S LEAP, RUTHERFORD, NAPA VALLEY, CA, 2017/ 2018
84
MT. BRAVE, MT. VEEDER, NAPA VALLEY, CA ,2015
130

CABERNET SAUVIGNON & CABERNET BLENDS

ASTICA CAB, MENDOZA, ARGENTINA, 2019
8 / 30
DISRUPTION, RED WINE WASHINGTON, WA, 2016
11 / 42
EARTHQUAKE, MICHAEL DAVID WINERY, LODI, CA 2016
13 / 50
SMITH & HOOK, CENTRAL COAST, CA
14 / 54
SILVER GHOST, MONTAGUE WINES, NAPA VALLEY, CA, 2017
16 / 62
AUSTIN HOPE, PASO ROBLES, CA, 2019
20 / 78
FORTULLA, ROSSO TOSCANO, CAB/CAB FRANC, ITALY 2013
70
THE HESS COLLECTION LION TAMER CAB, NAPA VALLEY, CA, 2017
80
MEERLUST RUBICON BLEND, STELLENBOSCH, SOUTH AFRICA
105
FREEMARK ABBEY, NAPA VALLEY, CA, 2016
105
DAOU, RESERVE CABERNET SAUVIGNON, PASO ROBLES, CA
110
CH. LA FORTUNE, MARGAUX GRAND VIN DE BORDEAUX, FR. 2016
125
JORDAN, ALEXANDER VALLEY, SONOMA, CA, 2016
140
JOSEPH PHELPS, NAPA VALLEY, CA 2017
171

SYRAH / SYRAH BLENDS & MEDIUM INTENSITY REDS

COLORADEAUX RED BLEND BY COLTERRIS, GRAND VALLEY, CO, 2018
13 / 50
DONNA OLIMPIA, SUPER TUSCAN, TUSCANY, ITALY, 2016
13 / 50
QUPE, SYRAH, CENTRAL COAST, CA, 2018
13 / 50
ST. HALLETT BLACK CLAY SHIRAZ, BAROSSA, AUSTRALIA
13 / 50
REBELLIUOS CALIFORNIA RED WINE, CA
15 / 58
NOZZOLE CHIANTI CLASSICO RISERVA, TOSCANA, ITALY
60
PESSIMIST BLEND, DAOU, PASO ROBLES, CA
64
GODINA, GARNACHA, CAMPO DE BORJA, SPAIN, 2015
76
LADIES WHO SHOOT THEIR LUNCH SHIRAZ, VICTORIA, AUSTRALIA
78
LA NERTHE, LES CASSAGNES, CÔTES DU RHÔNE VILLAGES, FRANCE, 2017/2018
80
STAGS' LEAP, PETITE SIRAH, NAPA VALLEY, CA, 2016
90

ZINFANDEL / MALBEC AND BOLD REDS

ASTICA MALBEC, MENDOZA, ARGENTINA, 2019
8 / 30
RARE ZIN, LODI, CA 2015
11 / 42
PIATTELLI, MALBEC PREMIUM, MENDOZA, ARGENTINA, 2018
13 / 50
RAMIREZ DE PISCINA RESERVA, RIOJA, SPAIN, 2015
16 / 60
TRE LEONI, NAPA VALLEY RED BLEND, WHITEHALL LANE, CA, 2017
20 / 78
TURLEY, JUVENILE ZINFANDEL, NAPA VALLEY, CA
80
LUCA, OLD VINE MALBEC, UCO VALLEY MENDOZA, ARGENTINA, 2017
85
MARQUES DE MURRIETA, RESERVA RIOJA FINCA YGAY, SPAIN
88
MOLINO, NEBBIOLO, BAROLO, PIEDMONT, ITALY, 2016
89
8 YEARS IN THE DESERT, ZIN BLEND, ORIN SWIFT, ST. HELENA, CA 2018
90
LUST ZINFANDEL, MICHAEL DAVID WINERY, LODI, CA 2016
100
CLIO, BODEGAS EL NIDO, JUMILLA, SPAIN, 2018
105
TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO, ITALY, 2016
105

MACKENZIE'S CAPTAIN'S LIST

DOMAINE DU GALET DES PAPE V.V. , CHATEAUNEUF DU PAPE, FRANCE, 2017
115
MAD HATTER, NAPA VALLEY RED WINE, OAKVILLE, CA, 2017
105
RAPTURE CABERNET SAUVIGNON, MICHAEL DAVID WINERY, LODI APPELLATION, CA 2017
132
CONTINUUM, SAGE MOUNTAIN, NAPA VALLEY, CA, 2016 - 375ml
196
LEWIS CELLARS, CABERNET SAUVIGNON, NAPA VALLEY, CA 2018
215
CAYMUS, NAPA VALLEY, CA, 2019
217
SILVER OAK, NAPA VALLEY, CA, 2014/2015/2016
230
CRISTAL, REIMS, CHAMPAGNE, FRANCE, 2009
325
CONTINUUM, SAGE MOUNTAIN, NAPA VALLEY, CA, 2016
380
OPUS ONE, NAPA VALLEY, CA, 2016
400

Dinner Menu

SHELLFISH AND STARTERS

SHISHITO PEPPERS
10
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
Description

Ingredients

BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO

SPINACH AND ARTICHOKE DIP
13
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
  • lunch Menu
Description

Ingredients

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

BEEF & BRIE
15
CROSTINI, BRIE, BEEF FILET TIPS, BORDELAISE
Description

Ingredients

CROSTINI, BRIE, BEEF FILET TIPS, BORDELAISE

CALAMARI
14
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description

Ingredients

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

OYSTERS*
16
SEASONAL OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
Description

Ingredients

SEASONAL OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)

SHRIMP COCKTAIL
20
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
Description

Ingredients

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

SOUPS AND SALADS

FRENCH ONION SOUP
9
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description

Ingredients

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

CHICKEN CURRY SOUP
9
ROASTED CHICKEN, RED BELL PEPPERS, COCONUT MILK, YELLOW CURRY
Description

Ingredients

ROASTED CHICKEN, RED BELL PEPPERS, COCONUT MILK, YELLOW CURRY

HOUSE SALAD
7
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
Description

Ingredients

MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING

BLUE WEDGE
9
ICEBERG LETTUCE WEDGE, CRUMBLES, CHERRY TOMATOES, BLEU CHEESE, BACON, DRESSING House Favorite
Description

Ingredients

ICEBERG LETTUCE WEDGE, CRUMBLES, CHERRY TOMATOES, BLEU CHEESE, BACON, DRESSING House Favorite

CLASSIC CAESAR SALAD
10
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description

Ingredients

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5

STEAK ADDITIONS

SIDE SEARED SCALLOPS
32
SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
Description

Ingredients

SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE

HOUSE STEAK SAUCES
6ea
BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
Description

Ingredients

BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY

LOBSTER TAIL
MP
ALASKAN KING CRAB
MP
CRAB OSCAR STYLE
14
AU POIVRE STYLE
7
SCAMPI STYLE PRAWNS
12
BLUE CHEESE GRATIN
5

MACKENZIE'S STEAKS

COLORADO PRIME FLATIRON
39
10oz PRIME COLORADO FLATIRON STEAK
Description

Ingredients

10oz PRIME COLORADO FLATIRON STEAK

LAND & SEA*
MP
10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
Description

Ingredients

10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON

SURF & TURF*
MP
10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
Description

Ingredients

10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON

FILET MIGNON*
39/43/47
6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
Description

Ingredients

6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE

PRIME N.Y. STRIP*
39/43/47
8oz, 12oz or 16oz CUT OF HIGHLY MARBLED USDA PRIME ANGUS BEEF, HOUSE TRIMMED
Description

Ingredients

8oz, 12oz or 16oz CUT OF HIGHLY MARBLED USDA PRIME ANGUS BEEF, HOUSE TRIMMED

COWBOY CUT RIBEYE*
52
HIGHLY MARBLED 20oz BONE-IN RIB EYE
Description

Ingredients

HIGHLY MARBLED 20oz BONE-IN RIB EYE

PORTERHOUSE*
60
24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
Description

Ingredients

24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK

PRIME RIB*
36/43
12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
Description

Ingredients

12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM

PRIME GRADE SIRLOIN*
32
8oz PRIME GRADE SIRLOIN BARREL CUT
Description

Ingredients

8oz PRIME GRADE SIRLOIN BARREL CUT

MODERN AMERICAN CLASSICS

CIOPPINO
38
ALASKAN KING CRAB, DIVER SCALLOPS, SHRIMP, P.E.I. MUSSELS, COD, HOUSE SHELLFISH BROTH, GRILLED CIABATTA
Description

Ingredients

ALASKAN KING CRAB, DIVER SCALLOPS, SHRIMP, P.E.I. MUSSELS, COD, HOUSE SHELLFISH BROTH, GRILLED CIABATTA

BASIL-POBLANO TORTELLINI
24
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD. Add Chicken 4, add Shrimp 6
Description

Ingredients

CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD. Add Chicken 4, add Shrimp 6

DIVER SCALLOPS
38
PAN SEARED SCALLOPS (3), SWEET PEA AND WILD MUSHROOM RISOTTO, CITRUS-MINT BUTTER SAUCE, PEA SHOOTS
Description

Ingredients

PAN SEARED SCALLOPS (3), SWEET PEA AND WILD MUSHROOM RISOTTO, CITRUS-MINT BUTTER SAUCE, PEA SHOOTS

ROASTED SALMON*
34
ROASTED SALMON, WILD MUSHROOMS, SQUASH, RICE MIX, LOBSTER MEAT, SEAFOOD NAGE, FRESH HERBS
Description

Ingredients

ROASTED SALMON, WILD MUSHROOMS, SQUASH, RICE MIX, LOBSTER MEAT, SEAFOOD NAGE, FRESH HERBS

CHICKEN PICCATA
28
TWO PAN SEARED CHICKEN BREASTS, ARTICHOKES, MUSHROOMS, ROASTED FINGERLING POTATOES, LEMON-CAPER BUTTER SAUCE
Description

Ingredients

TWO PAN SEARED CHICKEN BREASTS, ARTICHOKES, MUSHROOMS, ROASTED FINGERLING POTATOES, LEMON-CAPER BUTTER SAUCE

SIDES AND ACCOMPANIMENTS

ASPARAGUS
9
BROCCOLINI, GARLIC, PARMESAN
8
SHERRY GLAZED MUSHROOMS
8
CREAMED CORN, JALAPEÑO & BACON
9
LOADED BAKED POTATO
6
WHITE CHEDDAR MASHED POTATOES
5
RISOTTO
9
PARMESAN TRUFFLE FRITES
8
LOBSTER MAC N' CHEESE
17
LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
Description

Ingredients

LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES

mack's lounge

Happy Hour 

We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.

$7 select martinis.

$2 off all glasses of wine.
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
 
LOUNGE FARE & BAR BITES ONLY AVAILABLE IN THE LOUNGE AND ON THE PATIO.
 3PM THROUGH DINNER.

LOUNGE FARE & BAR BITES

SHISHITO PEPPERS
10
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
Description

Ingredients

BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO

THE CHOPHOUSE BURGER*
12
HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
Description

Ingredients

HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15

VOODOO CHICKEN TENDERS
11
STRIPS OF CHICKEN TENDERLOIN BREADED AND FRIED, SERVED WITH VOODOO SAUCE
Description

Ingredients

STRIPS OF CHICKEN TENDERLOIN BREADED AND FRIED, SERVED WITH VOODOO SAUCE

BISTRO STEAK SALAD*
14
GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
Description

Ingredients

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

PORK BELLY WINGS
16
BRAISED AND FRIED PORK BELLY TOSSED IN BUFFALO SAUCE, MELTED BLEU CHEESE, PICKLED VEGETABLE
Description

Ingredients

BRAISED AND FRIED PORK BELLY TOSSED IN BUFFALO SAUCE, MELTED BLEU CHEESE, PICKLED VEGETABLE

BEEF & BRIE
15
CROSTINI, BRIE, BEEF FILET TIPS, BORDELAISE
Description

Ingredients

CROSTINI, BRIE, BEEF FILET TIPS, BORDELAISE

DEVILS ON HORSEBACK
12
MEDJOOL DATES STUFFED WITH GORGONZOLA, WRAPPED IN BACON, FINISHED WITH A SHERRY GLAZE
Description

Ingredients

MEDJOOL DATES STUFFED WITH GORGONZOLA, WRAPPED IN BACON, FINISHED WITH A SHERRY GLAZE

Chop House Libations & Desserts

Signature Martinis

007
13
WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description

Ingredients

WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE

BILL, FOR SHORT
13
FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND 360 VODKA
Description

Ingredients

FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND 360 VODKA

ULTRA VIOLETTE
14
GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description

Ingredients

GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES

BOTANICAL BREEZE
14
KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description

Ingredients

KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.

THE SOPHISTICATE
13
DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
Description

Ingredients

DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE

PINEAPPLE CRUSH
13
PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
Description

Ingredients

PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR

PEAR'S WELL
14
BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description

Ingredients

BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE

THE GARDENER
14
PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
Description

Ingredients

PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER

HAND CRAFTED COCKTAILS

REAL OLD FASHIONED
14
TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description

Ingredients

TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS

WILD FLOWER
14
ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description

Ingredients

ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE

MACK'S APPEAL
14
TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description

Ingredients

TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS

SPICY APRICOT
14
MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description

Ingredients

MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE

BROOKLYN SOUR
14
TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
Description

Ingredients

TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS

PENICILLIN
14
CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER
Description

Ingredients

CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER

AFTER DINNER AND DESSERT MARTINIS

INSOMNIAC
14
BRECKENRIDGE ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
Description

Ingredients

BRECKENRIDGE ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM

THE SNOWFLAKE
13
PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description

Ingredients

PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER

MINT KISS
12
GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description

Ingredients

GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM

CHOCOLATE PLEASE!
13
MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
Description

Ingredients

MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE

DRAFT BEER

DEVILS HEAD RED ALE BY PIKES PEAK BREWING, CO (7.1%)
6
BLUE MESA TROPICAL BLONDE ALE BY PIKES PEAK BREWING, CO (5.4%)
6
GUINNESS DRAUGHT (4.3%)
7
HAZY UNFILTERED IPA BY GOAT PATCH, CO (6.4%)
7
HARP LAGER (5%)
6

BOTTLED BEER

BUDWEISER • BUD LIGHT • COORS • COORS LIGHT
4
MILLER HIGH LIFE • MILLER LIGHT • MICHELOB ULTRA LIGHT
4
BLUE MOON • FAT TIRE (COLORADO LOCAL)
4
CORONA • NEGRA MODELO • MODELO ESPECIAL • STRONGBOW
6
STELLA ARTOIS • HEINEKEN • HEINEKEN 00 (N/A)
6

PORTS

DOW, BOARDROOM, TAWNY
6
GRAHAM’S, SIX GRAPE, RUBY
8
GRAHAM’S, 10 YEAR TAWNY
8
GRAHAM’S, 20 YEAR TAWNY
12
GRAHAM’S, 30 YEAR TAWNY
22
GRAHAM’S, 40 YEAR TAWNY
30
A CENTURY OF PORT
45
COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
Description

Ingredients

COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S

DESSERT WINE, GRAPPAS & LEMONCELLO

INNISKILLIN, ICE WINE, VIDAL
20gl
GRAPPA DI MOSCATO & NEBBIOLO
12gl
LEMONCELLO, MELETTI, ITALY
12gl

DESSERTS

APPLE STREUSEL
8
CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
Description

Ingredients

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

NEW YORK CHEESECAKE
7
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description

Ingredients

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM

CRÉME BRULEE
7
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description

Ingredients

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!

CHOCOLATE SPOON CAKE
8
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description

Ingredients

CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM

STRAWBERRIES AND CREAM
8
FRESH STRAWBERRIES & CHANTILLY CRÈME
Description

Ingredients

FRESH STRAWBERRIES & CHANTILLY CRÈME

Whiskey Neat pours

SINGLE MALT SCOTCHES

Balvenie “Double Wood” - 12 Yr.
19
Laphroaig - 10 Yr.
19
Dalmore - 15 Yr.
18
Dalwhinnie - 15 Yr.
21
Glenfiddich - 12 Yr.
21
Glenfiddich - 14 yr. Bourbon Barrel Reserve
25
Glenmorangie - 10 Yr.
16
Glenmorangie “Lasanta” - 12 Yr.
21
Glenmorangie “Nectar D’or”12 Yr.
21
Glenmorangie “Quinta Ruban” 12 Yr.
21
Lagavulin- 16 Yr.
25
Oban – 14 Yr.
25
Glenlivet - 12 Yr.
18
Talisker - 10 Yr.
17
Macallan - 12 Yr.
22
Macallan - 15 Yr.
27
Macallan - 18 Yr.
37
Macallan Rare Cask
1oz 55

PREMIUM BOURBONS & RYES

1792
14
291 Colorado Bourbon & Rye
19
Angel's Envy Finished Rye
23
Angel's Envy Port Finish
16
Bakers
15
Basil Hayden
16
Buffalo Trace
13
Bulleit & Bulleit Rye
14
Blanton’s Single Barrel
22
Crown Royal Reserve
18
Eagle Rare
13
Elijah Craig
16
Elijah Craig Barrel Proof
18
Elijah Craig Toasted Barrel
20
Four Roses Single Barrel
19
Hancocks Presidents Reserve
20
High West Double Rye
16
Jack Daniels Single Barrel
15
Knob Creek
14
Noah's Mill by Willett Distillery
17
Rowan's Creek by Willett Distillery
14
Sazerac Rye
15
Stranahan’s
14
Templeton Rye
12
Whistle Pig Rye 10 yr.
16
Woodford Reserve Bourbon & Rye
16

ALLOCATED BOURBONS - LIMITED AVAILABILITY

1792 Aged Twelve Years
1oz 20
Angel's Envy Cask Strength
1oz 23
Barrell Craft Bourbon 15 yr. Cask Strength
1oz 28
Blanton's Gold Edition
1oz 50
Bookers
1oz 20
Colonel E.H. Taylor Jr. Single Barrel
1oz 20
George T Stagg Barrel Proof
1oz 25
Little Book 2019
1oz 18
Old Rip Van Winkle 10yr.
1oz 25
Old Rip Van Winkle 12yr.
1oz 30
Stagg JR.
1oz 18
Weller 12 yr.
1oz 20
Weller Antique 107
1oz 20
Weller Full Proof
1oz 20
Willett Pot Still
1oz 18

FLIGHTS - 1 OUNCE POURS

Colorado Whiskey Flight
27
Breckenridge Bourbon / 291 Single Barrel Colorado Rye / Stranahan's Colorado Single Malt Whiskey
Description

Ingredients

Breckenridge Bourbon / 291 Single Barrel Colorado Rye / Stranahan's Colorado Single Malt Whiskey

Whiskey Flight
31
"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
Description

Ingredients

"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12

Glenmorangie Flight
35
“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
Description

Ingredients

“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”

COGNACS & TEQUILAS - NEAT POURS

COGNACS

Courvoisier (V.S.O.P)
18
Hennessy VS
15
Hennessy (V.S.O.P)
18
Remy Martin (V.S.O.P)
16

TEQUILAS

1800 Reposado
13
Casamigos Reposado
16
Clase Azul Reposado
27
Don Julio Añejo
16
Don Julio 1942 Añejo
26
Patron Roca Silver
16
Patron Roca Reposado
18
Wahaka Espadin Mezcal
13
 
 

  • HOURS

    Closed on:

    Monday 8/2/21

    Sunday 8/8/21 & 8/15/21

    Regular Hours:

    Monday – Thursday 11:30am – 9pm

    Friday 11:30am – 10pm

    Saturday 5pm – 10pm

    Sunday – 5pm – 8pm

    • 128 S. Tejon Street
      Colorado Springs, CO 80903
    • 719.635.3536
 

  • RESERVATIONS

  • OpenTable Takeout Available