HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
SQUASH, APPLE, GINGER, CINNAMON, SAGE
GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD
FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5
HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1
SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
TERIYAKI CHICKEN BREAST, GRILLED PINEAPPLE, PROVALONE, SWEET CHILI AIOLI, SERVED ON A BRIOCHE ROLL
MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS
SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE, AND FRESH LEMON
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER RICE WITH SAUTÉED GREEN BEANS
SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
EIGHT OUNCE STRIP, HOUSE TRIMMED, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE
CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
FRESH STRAWBERRIES & CHANTILLY CRÈME
*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
ARUGULA, TOASTED PINE NUT, CAPER, PICKLED SHALLOT, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
SEASONAL OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
SQUASH, APPLE, GINGER, CINNAMON, SAGE
CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
10oz PRIME COLORADO FLATIRON STEAK
10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
8oz, 12oz or 16oz CUT OF HIGHLY MARBLED USDA PRIME ANGUS BEEF, HOUSE TRIMMED
HIGHLY MARBLED 20oz BONE-IN RIB EYE
24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
8oz PRIME GRADE SIRLOIN BARREL CUT
ALASKAN KING CRAB, DIVER SCALLOPS, SHRIMP, P.E.I. MUSSELS, COD, HOUSE SHELLFISH BROTH, GRILLED CIABATTA
CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD. Add Chicken 4, add Shrimp 6
PAN SEARED SCALLOPS (3), CITRUS FARRO RISOTTO, BACON LARDON, GREEN APPLE BROWN BUTTER SAUCE, WATERCRESS
PAN SEARED, CRISPY SKIN, WILD RICE, WINTER SQUASH, MISO YUZU KOSHO SABAYON, PUMPKIN SEEDS, PANCETTA TUILE
PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS
LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.
$7 select martinis.
$2 off all glasses of wine.
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
LOUNGE FARE & BAR BITES ONLY AVAILABLE IN THE LOUNGE AND ON THE PATIO. 3PM THROUGH DINNER.
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
HALF POUND BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES. Choose from Beef 12 or Kobe 15
Strips of chicken tenderloin breaded and fried, served with VOODOO SAUCE
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, Worcestershire Vinaigrette
ARUGULA, TOASTED PINE NUTS, CAPERS, PICKLED SHALLOTS, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
4 SHRIMP, COCONUT & PANCO CRUST, APPLE-CARROT SLAW, HOUSE SWEET CHILI DIPPING SAUCE
Crostini, brie, beef filet tips, cremini mushroom, bordelaise
TOTS, PUEBLO GREEN CHILI SAUCE, CHEDDAR CHEESE, CHIPOTLE SOUR CREAM, AVOCADO, CILANTRO
Medjool dates stuffed with gorgonzola, wrapped in bacon, finished with a sherry glaze
WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER
THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB
CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
FRESH STRAWBERRIES & CHANTILLY CRÈME
Breckenridge Bourbon / 291 Single Barrel Colorado Rye / Stranahan's Colorado Single Malt Whiskey
"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
Regular Hours:
Monday – Thursday 11:30am – 9pm
Friday 11:30am – 10pm
Saturday 5pm – 10pm
Sunday – 5pm – 8pm