Menu
Lunch Menu
APPETIZERS
- lunch Menu
Description
Ingredients
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
Description
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
Description
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LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description
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SQUASH, APPLE, GINGER, CINNAMON, SAGE
ENTRÉE SALADS
Description
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GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD
Description
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
Description
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description
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DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
Description
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GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
Description
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SPINACH, SPICED CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY VINAIGRATTE. Add chicken 4, Add salmon 4, Add Steak 5
BURGERS AND SANDWICHES
Description
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HALF POUND BURGER ON A BRIOCHE ROLL Choose from Beef 12 or Kobe 15
Description
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SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1, Italian beef add $1
Description
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SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
Description
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FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
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CORNED BEEF, SWISS CHEESE, HOUSE KRAUT, THOUSAND ISLAND, MARBLED RYE BREAD
Description
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TERIYAKI CHICKEN BREAST, GRILLED PINEAPPLE, PROVALONE, SWEET CHILI AIOLI, SERVED ON A BRIOCHE ROLL
LUNCHEON ENTRÉES
Description
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MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BURGUNDY-BASED DEMI-GLACE
Description
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SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE, AND FRESH LEMON
Description
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CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description
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CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER RICE WITH SAUTÉED GREEN BEANS
MACKENZIE'S LUNCH STEAKS
Description
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SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
Description
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EIGHT OUNCE FULLY TRIMMED STRIP LOIN, TOPPED WITH TOBACCO ONIONS, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
BLUE PLATE SPECIALS
Description
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BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE
Description
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SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
Description
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BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
Description
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GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
Description
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TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE
DESSERTS
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description
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WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description
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FRESH STRAWBERRIES & CHANTILLY CRÈME
*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Wine List
SPARKLING AND ROSE
BLANCS /VIOGNIER/RIESLING/GRIGIO
CHARDONNAY
PINOT NOIR
MERLOT & MERLOT BLENDS
CABERNET SAUVIGNON & CABERNET BLENDS
SYRAH / SYRAH BLENDS & MEDIUM INTENSITY REDS
ZINFANDEL / MALBEC AND BOLD REDS
MACKENZIE'S CAPTAIN'S LIST
Dinner Menu
SHELLFISH AND STARTERS
Description
Ingredients
BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
- lunch Menu
Description
Ingredients
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
Description
Ingredients
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description
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ASSORTED MEATS, CHEESES, SPICED NUTS, PICKLED VEGETABLES, CONDIMENTS, GRILLED FRENCH BREAD
Description
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ARUGULA, TOASTED PINE NUT, CAPER, PICKLED SHALLOT, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
Description
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EAST COAST DUXBURY BAY OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
Description
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
SOUPS AND SALADS
Description
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SQUASH, APPLE, GINGER, CINNAMON, SAGE
Description
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description
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MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
Description
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
Description
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description
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ICEBERG, SPINACH, HEIRLOOM TOMATOES, GREEN OLIVES, HARDBOILED EGG, BACON LARDON, CRISPY SHALLOTS, SHERRY VINAIGRETTE
STEAK ADDITIONS
Description
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SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
Description
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BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
MACKENZIE'S STEAKS
Description
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16 OZ BURGANDY ELK
Description
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10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
Description
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10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
Description
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6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
Description
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8oz, 12oz or 16oz CUT OF MACKENZIE’S FULLY TRIMMED STRIP LOIN TOPPED WITH SHAVED TOBACCO ONIONS
Description
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HIGHLY MARBLED 20oz BONE-IN RIB EYE
Description
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24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
Description
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12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
Description
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8oz PRIME GRADE SIRLOIN BARREL CUT
MODERN AMERICAN CLASSICS
Description
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HOUSE MARINARA, RICOTTA, SMOKED MOZZARELLA, PARMESAN, FRESH PICKED BASIL. Add Chicken 4, Add Shrimp 5
Description
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PAN SEARED SCALLOPS (3), CITRUS FARRO RISOTTO, BACON LARDON, GREEN APPLE BROWN BUTTER SAUCE, WATERCRESS
Description
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PAN SEARED SALMON, CRISPY SKIN, WILD RICE, WINTER SQUASH, CHAMPAGNE SABAYON, PANCETTA TUILE
Description
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PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS
SIDES AND ACCOMPANIMENTS
Description
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LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
Libations & Desserts
SIGNATURE MARTINIS
Description
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WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description
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FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
Description
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GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description
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KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description
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DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
Description
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PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
Description
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BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description
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PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
HAND CRAFTED COCKTAILS
Description
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TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description
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ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description
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TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description
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MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description
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TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
Description
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CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER
AFTER DINNER AND DESSERT MARTINIS
Description
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THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
Description
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PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description
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GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description
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MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
mack's lounge
Happy Hour
We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.
$7 select martinis.
$2 off all glasses of wine.
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
LOUNGE FARE & BAR BITES ONLY AVAILABLE IN THE LOUNGE AND ON THE PATIO. 3PM THROUGH DINNER.
LOUNGE FARE & BAR BITES
Description
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BLISTERED PEPPERS, SEA SALT, LIME, SESAME, SWEET SOY, CILANTRO
Description
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HALF POUND BURGER, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, HOUSE SMOKED CHILI MAYONNAISE ON BRIOCHE BUN. Choose from house chuck 15 or Colorado Wagyu 18
Description
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Strips of chicken tenderloin breaded and fried, served with VOODOO SAUCE
Description
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Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, Worcestershire Vinaigrette
Description
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ARUGULA, TOASTED PINE NUTS, CAPERS, PICKLED SHALLOTS, PARMESAN CHEESE, LEMON OLIVE OIL, TOASTED CIABATTA
Description
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4 SHRIMP, COCONUT & PANCO CRUST, APPLE-CARROT SLAW, HOUSE SWEET CHILI DIPPING SAUCE
Description
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Crostini, brie, beef filet tips, cremini mushroom, bordelaise
Description
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FRIED WEDGE POTATOES, PUEBLO GREEN CHILI SAUCE, CHEDDAR CHEESE, CHIPOTLE SOUR CREAM, AVOCADO, CILANTRO
Description
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MISO-SESAME MARINADE, AVOCADO, TOASTED NORI, PUFFED RICE CRACKER
Description
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Medjool dates stuffed with gorgonzola, wrapped in bacon, finished with a sherry glaze
Chop House Libations & Desserts
Signature Martinis
Description
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WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description
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FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
Description
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GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description
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KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description
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DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
Description
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PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF RASPBERRY LIQUEUR
Description
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BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description
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PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
HAND CRAFTED COCKTAILS
Description
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TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description
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ST. GEORGE BOTANIVORE GIN, HIBISCUS LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description
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TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description
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MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description
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TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
Description
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CHIVAS, GINGER LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, FLOAT OF TALISKER
AFTER DINNER AND DESSERT MARTINIS
Description
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THREE OLIVES ESPRESSO VODKA, COFFEE LIQUEUR, IRISH CREAM
Description
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PEARL VANILLA VODKA, FRANGELICO, MOZART WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description
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GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description
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MOZART WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
DRAFT BEER
BOTTLED BEER
PORTS
Description
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COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
DESSERT WINE, GRAPPAS & LEMOCELLO
DESSERTS
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description
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WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description
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FRESH STRAWBERRIES & CHANTILLY CRÈME
Whiskey Neat pours
SINGLE MALT SCOTCHES
PREMIUM BOURBONS & RYES
ALLOCATED BOURBONS - LIMITED AVAILABILITY
FLIGHTS - 1 OUNCE POURS
Description
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"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
Description
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“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
Description
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Breckenridge Bourbon / 291 Single Barrel Colorado Rye / Stranahan's Colorado Single Malt Whiskey
