Menu
Lunch Menu
APPETIZERS
- lunch Menu
Description
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HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
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LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
ENTRÉE SALADS
Description
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GRILLED CHICKEN, MIXED GREENS, SLICED ASIAN PEARS, WALNUTS, GRAPES, FRESH HERBS, LEMON VINAIGRETTE
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
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DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings
Description
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GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE
BURGERS AND SANDWICHES
Description
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HALF POUND BURGER ON A BRIOCHE ROLL Choose from Beef 12 or Kobe 15
Description
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SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES Philly style add $1, Italian beef add $1
Description
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SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO Choice of thick-sliced sourdough or wheat bread
Description
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FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE, SIDED WITH STEAK FRIES
LUNCHEON ENTRÉES
Description
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MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BURGUNDY-BASED DEMI-GLACE
Description
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SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH WEDGE-CUT FRIES, TARTAR SAUCE, AND FRESH LEMON
Description
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CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description
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CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A MANGO CHUTNEY SERVED OVER WILD RICE PILAF WITH SAUTÉED GREEN BEANS
MACKENZIE'S LUNCH STEAKS
Description
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SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
Description
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EIGHT OUNCE FULLY TRIMMED STRIP LOIN, TOPPED WITH TOBACCO ONIONS, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS
BLUE PLATE SPECIALS
Description
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SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH MASHED POTATOES, GREEN BEANS AND AU JUS
Description
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BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS
Description
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GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS
Description
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TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES AND COCKTAIL SAUCE
DESSERTS
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description
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WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description
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FRESH STRAWBERRIES & CHANTILLY CRÈME
*THESE ITEMS ARE OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Wine List
SPARKLING AND ROSE
BLANCS /VIOGNIER/RIESLING/GRIGIO
CHARDONNAY
PINOT NOIR
MERLOT & MERLOT BLENDS
CABERNET SAUVIGNON & CABERNET BLENDS
SYRAH / SYRAH BLENDS & MEDIUM INTENSITY REDS
ZINFANDEL / MALBEC AND BOLD REDS
MACKENZIE'S CAPTAIN'S LIST
Dinner Menu
SHELLFISH AND STARTERS
Description
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BLISTERED PEPPERS, SALT, LEMON, SWEET SOY GLAZE
- lunch Menu
Description
Ingredients
HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES
Description
Ingredients
LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL
Description
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ASSORTED MEATS, CHEESES, MARINATED OLIVES, CORNICHONS, PICKLED VEGGIES, BREAD
Description
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SEARED, CHILE RUBBED TUNA, JALAPENO PONZU, CUCUMBER-PEAR SLAW
Description
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EAST COAST DUXBURY BAY OYSTERS (6), CUCUMBER-YUZU KOSHO MIGNONETTE, COCKTAIL SAUCE (ROCKEFELLER ADD 2)
Description
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FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME
SOUPS AND SALADS
Description
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CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE
Description
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MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, SUNFLOWER SEEDS, FRESH HERBS, CHOICE OF DRESSING
Description
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FULL WEDGE OF ICEBERG LETTUCE, CRUMBLES, GRAPE TOMATOES, BLEU CHEESE DRESSING House Favorite
Description
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ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add chicken 4, Add salmon 4, Add steak 5
Description
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ARUGULA, ASIAN PEARS, MANCHEGO CHEESE, LEMON VINAIGRETTE
STEAK ADDITIONS
Description
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SEARED SCALLOPS (3), WHITE WINE BUTTER SAUCE
Description
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BÉARNAISE, BORDELAISE, AU POIVRE, SMOKED GOUDA MORNAY
MACKENZIE'S STEAKS
Description
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10oz ALASKAN KING CRAB LEGS WITH 8oz FILET MIGNON
Description
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10oz COLD WATER LOBSTER TAIL WITH 8oz FILET MIGNON
Description
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6oz, 8oz or 12oz BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE
Description
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8oz, 12oz or 16oz CUT OF MACKENZIE’S FULLY TRIMMED STRIP LOIN TOPPED WITH SHAVED TOBACCO ONIONS
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HIGHLY MARBLED 20oz BONE-IN RIB EYE
Description
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24oz “KING OF STEAKS” TWO PRIMAL CUTS IN ONE STEAK
Description
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12oz or 16oz HIGHLY MARBLED AND SLOW-ROASTED, BEEF AU JUS, HORSERADISH CREAM
Description
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8oz PRIME GRADE SIRLOIN BARREL CUT
MODERN AMERICAN CLASSICS
Description
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CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken 4 Add Shrimp 5
Description
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SEARED SCALLOPS (3), LEMON PARMESAN RISOTTO, ARUGULA SALAD, BROWN BUTTER-CAPER VINAIGRETTE
Description
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SEARED SALMON, RED RICE PILAF, SQUASH-MUSHROOM RAGOUT, ANDOUILLE-OLIVE SAUC
Description
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PAN ROASTED CHICKEN BREAST, CONFIT LEG, NEW POTATOES, PEARL ONIONS, CREMINI MUSHROOM MARSALA CHICKEN JUS
SIDES AND ACCOMPANIMENTS
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LOBSTER, CAVATAPPI PASTA, BEURRE BLANC, MASCARPONE, PARMESAN CHEES
Libations & Desserts
SIGNATURE MARTINIS
Description
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WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
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FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
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GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description
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KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description
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DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
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PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF CHAMBORD
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BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
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PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
HAND CRAFTED COCKTAILS
Description
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TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description
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ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
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TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description
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MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
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TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
AFTER DINNER AND DESSERT MARTINIS
Description
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CAFÉ XO PATRON, THREE OLIVES ESPRESSO VODKA, BAILEYS
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PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description
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GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description
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GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
mack's lounge
Happy Hour
We have the best premium happy hour in Colorado Springs, with small plates in our lounge or enjoy our lush, subterranean, heated patio.
$7 select appetizers.
$7 select martinis.
$2 off all glasses of wine,
$4 wells and $4/$5 drafts.
4 PM to 6 PM Monday through Friday.
Open to Close on Sunday Nights!
Chop House Libations & Desserts
Signature Martinis
Description
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WHEATLEY VODKA, BEEFEATERS GIN AND A SPLASH OF LILLET BLANC. SHAKEN, NOT STIRRED WITH ONE OLIVE
Description
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FRESH STRAWBERRY, BASIL, JALAPEÑO SIMPLE SYRUP AND SVEDKA VODKA
Description
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GREY GOOSE, CRÈME DE VIOLETTE, FRESH LIME JUICE. POMEGRANATE ICE CUBES
Description
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KETEL ONE GRAPEFRUIT-ROSE BOTANICAL, HIBISCUS LIQUEUR, FRESH LIME JUICE.
Description
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DEEP EDDY GRAPEFRUIT, ST. GERMAIN, APEROL AND CHAMPAGNE
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PEARL VANILLA VODKA, PINEAPPLE JUICE, SINK OF CHAMBORD
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BRECKENRIDGE PEAR VODKA, ST. GERMAIN, FRESH LIME JUICE
Description
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PLYMOUTH GIN, CUCUMBER BITTERS, FRESH LEMON JUICE, AGAVE. FRESH CUCUMBER
HAND CRAFTED COCKTAILS
Description
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TEMPLETON RYE, LUXARDO CHERRY LIQUEUR, ORANGE AND ANGOSTORA BITTERS
Description
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ST. GEORGE BOTANIVORE GIN, GINGER LIQUEUR, ST. GERMAIN, FRESH LEMON JUICE
Description
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TITO’S VODKA, ST. GERMAINE, GINGER BEER, LIME, GRAPEFRUIT BITTERS, COLLINS
Description
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MONTE ALBAN REPOSADO TEQUILA, APRICOT LIQUEUR, JALAPEÑO SIMPLE SYRUP, FRESH LIME JUICE
Description
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TEMPLETON RYE, LEMON, SIMPLE SYRUP, MALBEC FLOAT, COLLINS
AFTER DINNER AND DESSERT MARTINIS
Description
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CAFÉ XO PATRON, THREE OLIVES ESPRESSO VODKA, BAILEYS
Description
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PEARL VANILLA VODKA, FRANGELICO, GODIVA WHITE CHOCOLATE LIQUEUR AND CREAM. COCOA POWDER
Description
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GREEN CRÈME DE MENTHE, WHITE CRÈME DE CACAO, PEARL VANILLA VODKA AND CREAM
Description
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GODIVA WHITE AND DARK CHOCOLATE LIQUEURS, VAN GOGH DUTCH CHOCOLATE VODKA, CHOCOLATE SWIZZLE
DRAFT BEER
BOTTLED BEER
PORTS
Description
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COMPARE AND CONTRAST THE FOUR DIFFERENT AGING’S OF GRAHAM’S
DESSERT WINE, GRAPPAS & LEMOCELLO
DESSERTS
Description
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CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE & WHIPPED CREAM
Description
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TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT!
Description
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WARM SPICED TOFFEE PUDDING CAKE WITH SALTED CARAMEL ICE CREAM, TOASTED PECANS & GRAND MARNIER-VANILLA BUTTERSCOTCH SAUCE
Description
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CHOCOLATE CAKE, CHOCOLATE PUDDING, VANILLA ICE CREAM
Description
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FRESH STRAWBERRIES & CHANTILLY CRÈME
Whiskey Neat pours
SINGLE MALT SCOTCHES
PREMIUM BOURBONS & RYES
ALLOCATED BOURBONS - LIMITED AVAILABILITY
FLIGHTS - 1 OUNCE POURS
Description
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"Whiskey of the World" - Eagle Rare / Stranahans / Macallan 12
Description
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“Lasanta” / ”Nectar D’Or” / ”Quinta Ruban”
