BEEF AND BRIE*
Beef tenderloin tips, baked brie cheese and garlic crositini. $13.95
SHRIMP COCKTAIL
The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel. Three $13.95
ARTICHOKE DIP
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables. $12.95
PEPPERED AHI TUNA*
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish. $13.95