BEEF AND BRIE*

Beef tenderloin tips, baked brie cheese and garlic crositini.   $13.95

SHRIMP COCKTAIL

The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.   Three $13.95

ARTICHOKE DIP

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.   $12.95

PEPPERED AHI TUNA*

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.   $13.95