SALAD & SOUPS
AHI SALAD*
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette. $12.95
COBB SALAD
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings. $9.95
CAESAR SALAD
Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan cheese and croutons. $8.95 Add Chicken* $2.95 Add Salmon* $3.95 Add Steak* $3.95
BLEU WEDGE – House Favorite
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. $6.95
BISTRO STEAK SALAD* – A Chop House Original
Grilled bistro tenderloin, served over mixed greens topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette. $11.95
CHICKEN FRUIT SALAD*
Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese. $11.95
SPINACH SALAD
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons. $8.95 Add Chicken* $2.95 Add Salmon* $3.95 Add Steak* $3.95
FRENCH ONION SOUP
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet. $6.95