SALAD & SOUPS

AHI SALAD*

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.   $12.95

 

COBB SALAD

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.   $9.95

 

CAESAR SALAD

Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan cheese and croutons.   $8.95   Add Chicken* $2.95   Add Salmon* $3.95   Add Steak* $3.95

BLEU WEDGE – House Favorite

Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.   $6.95

BISTRO STEAK SALAD* – A Chop House Original

Grilled bistro tenderloin, served over mixed greens topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.   $11.95

CHICKEN FRUIT SALAD*

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.   $11.95

SPINACH SALAD

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.   $8.95   Add Chicken* $2.95   Add Salmon* $3.95   Add Steak* $3.95

FRENCH ONION SOUP

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.   $6.95