Lunch

APPETIZERS

BEEF AND BRIE*Beef tenderloin tips, baked brie cheese and garlic crostini.$14
SHRIMP COCKTAILThe largest shrimp in town! Three or Four chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.$16 20
ARTICHOKE DIPHot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.$13
CALAMARILightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.$13

SALADS & SOUP

AHI SALAD*Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.$14
COBB SALADDeli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.$12
CAESAR SALADClassically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.$10
BLEU WEDGE - House FavoriteFull wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.$8
BISTRO STEAK SALAD* - A Chop House OriginalGrilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.$13
CHICKEN FRUIT SALAD*Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.$14
SPINACH SALADButtery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.$10
FRENCH ONION SOUPCaramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.$8

SANDWICHES

All sandwiches are served with your selection of Fries, coleslaw, pasta salad or cottage cheese.Substitute cup soup du jour, cup French onion soup or side salad add $2.00
THE CHOP HOUSE BURGER*Half-pound burger on a brioche bun. Beef $12. Each topping add $1 -American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg
PRIME RIB FRENCH DIPChoice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus. Philly style with peppers, onions and cheese add $1$14
CLASSIC REUBENThinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye.$13
GRILLED PORTOBELLA SANDWICHGrilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.$11
SOUP AND SANDWICHChef’s daily creation of deli style sandwiches served with a bowl of soup du jour.$12
THE ALAMO CLUBSmoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.$11
CHIPOTLE CHICKEN SANDWICH*Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.$11
CHICKEN SALAD CROISSANTChicken salad made with celery, onions, walnuts, served on a toasted croissant with lettuce, tomato and onion.$10
SALMON CLUB*Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.$13

CHOP HOUSE CUTS

All cuts served with white cheddar mashed potatoes and green beans.  Substitute sautéed mushrooms, sauteed onions or asparagus.   add $3
NEW YORK STRIP*Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions.$21
CENTER CUT PORK CHOP*Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions.$14
FILET MIGNON*Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise.$21
TIPS AND SHROOMS*Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze.$14

LUNCHEON ENTREES

GRILLED SALMON*Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables , topped with a mango chutney.$14
FISH & CHIPS*Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.$14
CHICKEN MARSALA*Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread.$13
BASIL-POBLANO TORTELLINICheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.$12
QUICHE DU JOURLight and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.$10
MacKenzie’s Private Rooms are perfect for business meetings, office parties, or presentations. Audio/Visual Services provided for groups of up to 50. Call 635-3536 for booking information.
*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW AND UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISE OF FOOD-BORNE ILLNESS.